|From Domaine Henri Delagrange
The wine is purple with touches of violet, aromas of morello cherry, raspberry, crushedstrawberry and violet with an endearing spontaneity. It is a wine for pleasure, gourmand, withround, silky tannins.
It goes very well with a traditional Boeuf Bourguignon. It is excellent with a balanced cuisine,not too spicy and not too heavy. It goes well with roast meats such as a lightly curried vealfillet or, more traditionally, salt pork or simply grilled meats.
Hautes Côtes de Beaune is the appellation (AOC) for wines from anywhere in HautesCôtes de Beaune, Côte d’Or.The Hautes Côtes de Beaune dominate the west of the slopes of Beaune, from Maranges toLadoix-Serrigny, at an altitude of 280 to 450 metres.The vines cover an area of 680 hectares and produce red and rosé wine. The Appellationd’Origine Contrôlée (AOC) was created officially in 1961.There is a succession of hills and valleys with lower slopes of nacreous limestone, on theslopes there is limestone with chert and on the hilltops clay and hard limesto