Boekenhoutskloof The Chocolate Block 2022
The Chocolate Block from Boekenhoutskloof in Stellenbosch in South Africa has an earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity. An exciting blend of five grape varieties, from innovative winemaker Marc Kent. Dominated by around 67% Syrah, the grapes come from several specially selected blocks of vines on Boekenhoutskloof`s estate, fermented and aged for up to 18 months in old French oak.
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The Chocolate Block from Boekenhoutskloof in Stellenbosch in South Africa has an earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity. An exciting blend of five grape varieties, from innovative winemaker Marc Kent. Dominated by around 67% Syrah, the grapes come from several specially selected blocks of vines on Boekenhoutskloof`s estate, fermented and aged for up to 18 months in old French oak.