A fantastic Marlborough Sauvignon Blanc. Zingy and fresh with a long flavoursome aftertaste.
This is one of the very few New Zealand Sauvignon Blancs made with the addition of a small amount of Semillon which adds a little roundness, body and also zest. Approx 12% is added to Southern Lights but up to 20% is allowed without it being mentioned on the label.
Cloudy Bay Sauvignon also contains approx 18% Semillon...on many occasions Stuart has given the 2 wines blind at tastings and generally 60% prefer the Southern Lights. At nearly one third of the price this is a great saving and a bargain.
Crisp Dry White Sauvignon Blanc 85% Semillon 15%
Asian food, grilled fish, chicken, spicy dishes
Our expert Stuart says "This wine is a personal favourite and is really popular with our customers"
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