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Teaninich 10 year old Single Highland Malt Whisky
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Teaninich 10 year old Single Highland Malt Whisky is a sweet and fruity malt with hints of strawberries, orange, pear and milk chocolate.
. It was founded and built in 1817 by Hugh Munro on his estate of
Despite an initial difficulty of procuring barley whisky owing to a high demand from illegal distilleries, by 1830 Teaninich produced 30 times more spirit than it did at its founding.
At that point Munro sold the distillery to his younger brother Lieutenant-General
. As an officer he spent most of his time in India, so he decided to rent the distillery out to
in 1850. The lease lasted to 1869 after which Munro leased it to
John McGilchrist Ross
Ross relinquished the lease in 1895, and in 1898
Robert Innes Cameron
took a stake in the distillery, and Munro and Cameron renovated and extended the distillery,
investing £10,000 in to the renovations.
In 1904 Cameron, who also owned stakes in
, took over the distillery completely. After Cameron died in 1933 the distillery was sold to
Scottish Malt Distillers
The distillery suspended production between 1939 and 1946 due to barley shortages during
World War II
In 1970 the distillery was greatly expanded, and an entire new building with six new stills was taken in operation.
The four older stills remained in operation alongside the new stills. The old side of the distillery was then updated over the next decade. First, new installations for milling, mashing and fermentation were built in 1973, and in 1975 the distillery added a
dark grains plant
, which produces cattle feed from the
In 1984 the old side of the distillery was mothballed, and the new side followed the next year, temporarily ending production entirely.
The new side of the distillery resumed production in 1991. New owner Diageo
announced a new distillery with 16 new stills will be placed next to the old distillery.
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