Bianco di Custoza, DOC, Biscardo, Mabis, Veneto, Italy
Grown on small hills south of Lake Garda, the grapes are picked by hand in the morning or late in the evening to prevent them from getting damaged by the day`s heat.
The grapes are pressed immediately, and the juice is fermented at a controlled temperature in stainless steel tanks. The grape skins often stay in the tank for a long time with other natural substances to release more aromas. After fermentation, the wine is stabilised and bottled.
This wine has a light straw yellow colour with light greenish tones. The bouquet is delicate, fresh and elegantly fruity. The taste is soft and slightly sapid and has a delicate minerality, important structure and typical floral fragrances.
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Grown on small hills south of Lake Garda, the grapes are picked by hand in the morning or late in the evening to prevent them from getting damaged by the day`s heat.
The grapes are pressed immediately, and the juice is fermented at a controlled temperature in stainless steel tanks. The grape skins often stay in the tank for a long time with other natural substances to release more aromas. After fermentation, the wine is stabilised and bottled.
This wine has a light straw yellow colour with light greenish tones. The bouquet is delicate, fresh and elegantly fruity. The taste is soft and slightly sapid and has a delicate minerality, important structure and typical floral fragrances.
