Catherine Marshall, Pinot Noir on Sandstone Soils, 2025
TASTING NOTES:
Fresh pomegranate jewels, cranberry and crunchy red cherry top notes with underlying ferrous savoury aromatics. Mouth filling red fruit supported by dry, suedey tannins for texture and complexity.
PHILOSOPHY:
The focus is on complexity and ripe but restrained fruit by carefully selecting and blending clones grown on Table Mountain Sandstone soils within the cool Elgin region. Emphasis is on maximising layered flavour spectrums balanced with seamless tannin extraction. This is achieved by a minimalist and natural approach with attention to the integrity of the variety specifically
cultivated on lighter, sandstone type soils.
VINEYARDS:
Grapes were selected from two cool sites in the Elgin Valley. The Grapes are grown in Table Mountain Sandstone with Silica Quartz interspersed.
RECOMMENDED FOOD PAIRING:
Prawns, Mussels, Oily fish such as salmon, Sashimi/Sushi, Mushroom Risotto, Spanish
Paella; Mediterranean styled Veg.
Order before midday for next-day delivery
TASTING NOTES:
Fresh pomegranate jewels, cranberry and crunchy red cherry top notes with underlying ferrous savoury aromatics. Mouth filling red fruit supported by dry, suedey tannins for texture and complexity.
PHILOSOPHY:
The focus is on complexity and ripe but restrained fruit by carefully selecting and blending clones grown on Table Mountain Sandstone soils within the cool Elgin region. Emphasis is on maximising layered flavour spectrums balanced with seamless tannin extraction. This is achieved by a minimalist and natural approach with attention to the integrity of the variety specifically
cultivated on lighter, sandstone type soils.
VINEYARDS:
Grapes were selected from two cool sites in the Elgin Valley. The Grapes are grown in Table Mountain Sandstone with Silica Quartz interspersed.
RECOMMENDED FOOD PAIRING:
Prawns, Mussels, Oily fish such as salmon, Sashimi/Sushi, Mushroom Risotto, Spanish
Paella; Mediterranean styled Veg.
