Food pairings

The shorts are out, ice creams are melting and people have even been spotted leaving the house without a jacket in the evening. That can only mean one thing: summer is on its way!

This week we are shining a spotlight on a producer who is a dear friend to York Wines, Monsieur Philippe Germain.

You know the script.  Any hopes of an Indian summer have long since faded, and the prospect of returning home from work in the pitch-black looms larger than Oliver Reed’s drinks cabi

Those who nail their ABC (Anything But Chardonnay) colours to the mast are entitled to their view, but, we promise you, there is more to this illustrious grape than meets the eye (or tongue?).

The Italians certainly know what they're doing when it comes to food and wine pairings.

Sheriff Hutton, where York Wines are based, is steeped in history with two castles in the village, only one of which still stands, albeit as ruins.

So many different salads. So many different flavours and textures. Where to start!

Matching wines to the highly spiced complex flavours and heat strengths in Oriental and Asian food can be a challenge.

Shrove Tuesday or Mardi Gras – ‘Fat Tuesday’ in France - has long been a traditional date in the Christian calendar.

If the thought of a buying a dessert wine to match with a pudding leaves you flummoxed about date night, then read on, we have the perfect non dessert wine pairings to enjoy with your desserts!